Regular Skim Milk Powder (RSMP) (New Zealand Origin)
Origin: NEW ZEALAND (NZ)
PRODUCT ATTRIBUTES:
Description: Skim milk Powder is a soluble powder made by spray-drying fresh Pasteurized skim milk.
Product Characteristic: Excellent solubility, Good flow properties, Low-fat content
Allergen (s): Contains Milk and Dairy products
SHELF LIFE: 24 Months from the Production Date
AVAILABLE SIZES: 25 kg multi-wall bag with inner plastic liner
COMPLIANCE: Halal Certified
STORAGE AND HANDLING:
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that the product is stored at below 25°C, with relative humidity below 65%, in odour free environment and not exposed to direct sunlight. Stocks should be used in the rotation preferably within 24 months of manufacture
Skimmed Milk Vs Whole Milk
Fat Content:
Whole Milk: Whole milk is also known as full-fat milk because it contains the natural fat content found in milk. It typically contains around 3.25% fat.
Skimmed Milk: Skimmed milk, also known as non-fat or fat-free milk, has had most of the fat removed. It contains less than 0.5% fat, making it virtually fat-free.
Nutritional Composition:
Calories: Whole milk has a higher calorie content compared to skimmed milk due to its fat content. Skimmed milk has significantly fewer calories.
Protein: Both whole milk and skimmed milk contain similar amounts of protein, which is important for various bodily functions.
Vitamins and Minerals: Both types of milk are good sources of vitamins and minerals, including calcium, vitamin D, vitamin B12, and potassium.
Taste and Texture:
Whole Milk: Whole milk has a richer and creamier taste due to its higher fat content. It has a thicker texture compared to skimmed milk.
Skimmed Milk: Skimmed milk has a lighter and less creamy taste due to the absence of fat. It has a thinner consistency.
Dietary Considerations:
Weight Management: Skimmed milk is often recommended for individuals aiming to reduce their calorie and fat intake, making it suitable for weight management or weight loss.
Dietary Restrictions: Whole milk may not be suitable for individuals with dietary restrictions that limit fat intake, such as those with certain heart conditions or gallbladder issues.
Cooking and Baking:
Whole Milk: Whole milk is often used in cooking and baking recipes to add richness and flavor, especially in desserts, sauces, and creamy dishes.
Skimmed Milk: Skimmed milk can be used as a substitute for whole milk in many recipes. However, its lower fat content may result in a slightly less creamy texture.
Disclaimer: “The information provided on this channel is for educational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek the advice of a qualified healthcare provider if you have any questions or concerns regarding your health. The channel creators and hosts do not accept any responsibility or liability for any actions taken as a result of the information provided. Any self-treatment or reliance on the information provided is done solely at your own risk.”
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Alright, now coconut milk isn’t really milk. It is, however, a liquid found inside the meat of ripe coconuts. Don’t be confused, coconut milk isn’t the water that pours out of the coconut when you crack it open. Instead, coconut milk is what you get when you blend and strain the meat of the coconut.
Among the many benefits of coconut milk is the fact that it’s full of a really good-for-you fat called lauric acid – a great source of energy for your body once it’s processed.
I personally love the natural sweetness and creamy richness of coconut milk. It’s not hard to kick milk to the curb when you’ve got these great substitutes. You’ll forget you ever used to drink milk from a cow.
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Drinking alcohol doesn’t mean you have to gain weight! Here are a few of my favorite low calorie, low sugar drinks that I recommend for those of you looking to stay fit while enjoying life.
Can cheese have low calories and high protein ❓
Yes, in the year 2022 it can 🧀
Look for low fat or skim milk cheese products. I’ve seen it in cheddar, parmesan, mozzarella, and I think the offerings are going to continue to expand as America is becoming increasingly more health-conscious.
I have noticed some of these low fat cheeses taste a little plastic or fake. I happen to really enjoy this Kraft mozzarella in a quesadilla with a @missionfoodsus carb wrap, I like to mix it in an omelet as well.
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Most almond milk at the grocery store has 2% almonds, the rest is water, gums, oils, and emulsifiers. Here are the best almond milk brands along with lots of info about other milk alternatives!
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Hemp Milk Recipe:
1 cup hemp hearts
3 cups filtered water
1/2 cup coconut milk(optional but makes it super creamy)
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Blend on high for 1-2 minutes and check for seasoning, you may need more maple syrup. No need to strain the milk, store in fridge for 5 days.
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BANGKOK, THAILAND – Bangkok has a huge variety of delicious international food including amazing Indian restaurants. Today we’re going on a food tour to eat some of the best South Indian food in Bangkok – from small canteens to fine dining, these are some of the best South Indian restaurants in Bangkok.
Sri Ganesha Restaurant (https://goo.gl/maps/5KNhqQfwJ35rwJdz5), Prices – About 100 – 150 THB per plate. Located on the ground floor of Sukhumvit Suites, Sri Ganesha Restaurant is a vegetarian South Indian restaurant that specializes in things like idlis, dosas, and uthappam. Their dishes are fantastic and the chutneys are superb.
Sugam Restaurant (https://g.page/Sugamrestaurant?share), Price – 189 THB per person (.78 USD) – Probably my favorite Indian restaurant in all of Bangkok is Sugam Restaurant which serves pure vegetarian Tamil Nadu style South Indian food. They serve everyday, but on Saturdays they have an 18 food varieties thali served on a banana leaf. It was amazing to hang out with Mr. Vijay and his family, and to eat epic South Indian food.
JHOL Coastal Indian Cuisine (https://g.page/Jholbkk?share), Price – About 1,500 – 2,500 THB per person – Finally to complete this best South Indian food tour in Bangkok I went to Jhol, an upper end modern Indian restaurant serving coastal Indian food – mostly South Indian. The quality of the ingredients and the balance of spice and masalas is outstanding – another one of the best restaurants in Bangkok.
And that completes the best of South Indian food restaurants in Bangkok!
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Guy Fieri is in Sparks, Nevada to check out a real-deal barbecue restaurant serving super-tender beef brisket, collard greens and moonshine barbecue sauce!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Devours Wagyu Brisket in Nevada | Diners, Drive-Ins and Dives | Food Network
